![]() Bake the chicken legs for 40 minutes, flipping halfway through the cooking time. My favorite way to serve these is with Creamy Homemade Mashed Potatoes and Summer Savory Green Beans. Transfer the chicken legs to the wire rack and drizzle the chicken legs with olive oil. What do you serve with baked chicken legs? Chicken legs are fully cooked once they reach 165 degrees. This can be a good indicator but, I prefer to use a meat thermometer. When determining if chicken is done you often hear “when the juices run clear”. How do you know when chicken legs are done? 350 degrees for close to an hour should be perfect. If baking drumsticks immediately, massage them in the bag with the marinade for about 5 minutes. Marinate overnight and up to 24 hours, or at least several hours. Roast them at a little lower temperature to help them from drying out. Expel as much air from the bag as possible and close. If you wish to substitute chicken breasts in this recipe, I would go for the bone-in, skin on variety. Boneless skinless breasts tend to overcook quickly and I find they are better for things like chicken tenders and stir fry. Sure! You could certainly use the rub with chicken breasts if you like. Can you make this recipe with white meat? Line a baking sheet with aluminum foil and lightly spray with cooking spray. How long does it take to cook chicken legs?įor this recipe, you’ll roast the chicken legs at 425 degrees and it will take 30 – 40 minutes. In a small bowl combine the salt and spices with oil to create a paste. Better yet, season it before you head off to work in the morning and pop it in the oven when you get home. I find that it works best if it stays on the chicken for at least a couple of hours. Whatever you call them, they are totally a crowd pleaser!įor the seasoning in this recipe, I use the same chicken rub that I use in my garlic fried chicken. It’s a simple blend of salt, pepper, granulated garlic and paprika. This recipe is technically for baked chicken drumsticks but the terms are often used interchangeably. Technically speaking a chicken leg is the thigh (upper part) and drumstick (lower part). Chicken legs are full of flavor and, depending on size, they also cook relatively quickly. Kids love them because they get to use their hands. This recipe for simple baked chicken legs is a kitchen staple! A great weeknight dinner and perfect for the whole family!īaked Chicken Legs are a staple that everyone needs in their recipe repertoire.
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